Awa Onsen | Kinokuniya Bettei
Cuisine
Truly fresh: a feast of carefully chosen seafood
Taste the sea in your room
Meals are served in your room. Both breakfast and dinner are brought to you, so please savour them at leisure while you relax. We use seasonal local ingredients and change the menu with each season. Spring, summer, autumn and winter, enjoy a different side of Boso's food with every visit.
- Dinnerstarts at 17:30 or 18:00, as you prefer
- Breakfaststarts at 8:00 or 8:30, as you prefer
Carefully chosen local fish, to your heart's content
The funamori sashimi platter and abalone grilled live, which are usually extra-charge items, are included in our standard plans, and the seasonal fish differs with every visit.
The secret of our sashimi
The finest fishing grounds
The Kyonan coast, where Kinokuniya stands, is where the Kuroshio Current meets the nutrient-rich waters of Tokyo Bay: superb fishing grounds where a wide variety of fine fish is landed all year round.
Only the best fish, selected
The owner holds bidding rights at the fishing port, so he can judge the fish on the quay as they are landed and buy the freshest catch directly.
Buying the fish is the owner's own job. Every morning he targets only "the best fish for today's dishes", which is why the quality and freshness are in a different class.
